Spaghetti bolognese is a meat-based sauce in Italian cuisine, typical of the city of Bologna. Usually used to dress tagliatelle al ragù and to prepare lasagna alla bolognese. In the absence of tagliatelle, this can also be used with other broad flat paste forms, such as pappardelle or fettuccine.

Spaghetti alla carbonara or carbonara is Italian cuisine in the form of spaghetti cooked with egg sauce, cheese and meat. Carbonara was created from a recipe of the people of rural central Italy that is characterized by simple and simple.

Lasagna or Lasagne is a pasta that is baked in the oven and is a traditional Italian food. Lasagna itself is literally lasagne which contains meat. Lasagna itself can be filled with many other contents such as meat, vegetables, chicken, seafood and so on according to taste.